Beverage Management Services
Offered at IU Indianapolis by School of Health & Human Sciences.
About
Revel in becoming an expert in wines, beers, and spirits from around the world.
In this certificate program, offered by the Department of Tourism, Event, and Sport Management, you'll become qualified for a supervisory position in bars, restaurants, clubs, catering businesses, and other food operations—for example, running an upscale restaurant or advising bar staff, management, and customers with making beverage selections.
Your courses will explore the business of wine, beer, and spirits management, including menu selection, service styles, delivery outlets, safety, and guest relations. You'll also learn the principles of sanitary and public health as they apply to food service and lodging operations.