A Guide to Thinking Day
This section of the file contains ideas compiled by Elisabeth England in 1997.
b) Food/Drink: bananas, fruits, having a luau Recipe: Making poi (mashed taro root) using whipped cream sweeten with pineapple juice. Leaving a bowl without due to food allergies.
c) Craft: We made masks and hula skirts , Directions: Skirts were made by cutting strips in trash bags They will tie the bags around their waist. Leis I made by sewing plastic bags cut into strips together. ,
d) Other: Using a tarp for the luau (as the ground), Sue Morrison, Troop 1410 , Western Reserve Girl Scout Council,