| Completion of the eight courses identified
below with a passing grade and GPA of 2.2 within a five year period will
qualify an IUPUI degree seeking student to be awarded a Food Production
Services Certificate from the Department of Tourism, Conventions,
and Event Management. |
||
| TCEM 191: | Food Service Sanitation | 3 cr |
| TCEM 218: | Wines of the World | 3 cr |
| TCEM 312: | Human Resource Mgt. for the Service Industries | 3 cr |
| TCEM 318: | Creative Wine Management | 3 cr |
| TCEM 385: | Beer and Spirits Management | 3 cr |
| TCEM 387 | Industry Internship (Levy Restaurants)* | 2 cr |
| TCEM 391: | Event Catering Management | 2 cr |
| TCEM L391: | Event Catering Management Laboratory | 1 cr |
| |
||
| Total | 20 cr | |
To record progress of students toward completion of the Cultural and Heritage Tourism Certificate, this application must be filed in the TCEM Office with Pat May upon enrollment in the first course and updated with enrollment in each of the other courses. For more information, email: savgoust@iupui.edu |
||
TO BE COMPLETED BY THE STUDENT |
||
| Name | ___________________________________________________ | |
| Identification Number | ___________________________________________________ | |
| Address | ___________________________________________________ | |
TO BE COMPLETED BY RECORDER |
||
| Course | Date | Grade |
| TCEM 191 | ___________ | __________ |
| TCEM 218 | ___________ | __________ |
| TCEM 312 | ___________ | __________ |
| TCEM 318 | ___________ | __________ |
| TCEM 385 | ___________ | __________ |
| TCEM 387 | ___________ | __________ |
| TCEM 391 | ___________ | __________ |
| TCEM L391 | ___________ | __________ |
* Industry Internship requires working for 12 days at Churchill Downs during the Kentucky Derby. |
||
12/09/2007