Completion of the eight courses identified below with a passing grade and GPA of 2.2 within a five year period will qualify an IUPUI degree seeking student to be awarded a Beverage Management Services Certificate from the Department of Tourism, Conventions, and Event Management.
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| TCEM 218: | Wines of the World |
3 cr |
| TCEM 308 | Wine Selection | 3 cr |
| TCEM 318 | Creative Wine Management | 3 cr |
| TCEM 328: | Introduction to Microbrewing | 3 cr |
| TCEM 385: | Beer and Spirits Management | 3 cr |
| TCEM 388: | Wine Styles | 3 cr |
| TCEM 408: | Food and Wine Pairing | 3 cr |
| TCEM 418: | History of Wine | 3 cr |
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| Total | 24 cr | |
To record progress of students toward completion of the Beverage Management Services Certificate, this application must be filed in the TCEM Office with Pat May upon enrollment in the first course and updated with enrollment in each of the other courses For more information, email: savgoust@iupui.edu |
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TO BE COMPLETED BY THE STUDENT |
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| Name | ___________________________________________________ | |
| Identification Number | ___________________________________________________ | |
| Address | ___________________________________________________ | |
TO BE COMPLETED BY RECORDER |
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| Course | Date | Grade |
| TCEM 218 | ___________ | __________ |
| TCEM 308 | ___________ | __________ |
| TCEM 318 | ___________ | __________ |
| TCEM 328 | ___________ | __________ |
| TCEM 385 | ___________ | __________ |
| TCEM 388 | ___________ | __________ |
| TCEM 408 | ___________ | __________ |
| TCEM 418 | ___________ | __________ |
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