Vol. 5, No. 3  
November 1996
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THE INFORMER
Indiana University School of Physical Education and Tourism Management
RHIT Recorder Celebrates 20th Anniversary with IUPUI


Pat’s Anniversary
By Jim Bennett

   Congratulations are in order for Pat May as this month marks her anniversary. Pat joined the university in 1976 as a secretary in the Occupational Therapy department. Due to a restructuring of their program, Pat became the RHIT department’s Recorder/Secretary in August of 1993. Occupational Therapy’s loss was our gain as Pat has proven to be a major asset to the program and it’s mission of serving the needs of students. Her wonderful personality, attitude, and attention to detail has made the faculty’s job a much easier one. Pat has ably assisted recruitment efforts by sending information to prospective students. Many current students have commented on how Pat has helped then with things such as course registration and completing applications for graduation and scholarships. We feel most fortunate to have Pat with us, and all department students and faculty congratulate her and wish her many more years of service to RHIT.

IUPUI’s First Gingerbread Celebration
By Linda Brothers, Ph.D.

IUPUI’s first gingerbread contest is open to students, faculty or staff. A grand prize of $100.00 will be given. The rules are:
* Size minimum 8”x8”, maximum 24”x24”
* Everything must be edible
* No electrical aspect (lights or moving parts)
* Entries will not be returned--they will go to the Ronald McDonald House

   The deadline is:
*Friday, November 22 at 5:00 pm
*Entry fee $5.00-check payable to Department of Restaurant, Hotel, Institutional and Tourism Management
*Mail check and name with campus or home address and telephone number to:
Linda Brothers,
ET 205, RHIT Dept.

    Contest sponsored by: RHIT Department. if you should have any questions please call Linda Brothers at 274-8772.

   See the gingerbreads on display Wednesday December 4 and Thursday December 5, between 12 noon and 6 pm in ET2Ol. Admission is $1.00 or two canned goods. These contributions will go to Wheeler Mission.

Thanksgiving Supersnack

   There will be a Thanksgiving Supersnack sponsored by the Restaurant Hotel Society, Thursday November 21st, from 11:30am- 1:00pm in ET 201 at IUPUI. Enjoy turkey, pumpkin pie and a choice of two side dishes: masked potatoes, dressing, green beans or cranberry salad. Cost is $4.00. Soft drinks and rolls available for $50 each.

Congratulations December Graduates

Associate of Science:
Kari Bonwell, Steve Shank, Dawn Sheridan, Toby Slunaker, Tim Whallon and Nicole Woodruff

Bachelor of Science:
Tom Barrett, Kari Bonwell, Rich Jackson, John Keevers, Dawn Licht, Donette Parker, Toby Slunaker, and Stacy Strander.

Second Annual RHIT Service Scholarships Awarded
By Linda Brothers

   The second annual RHIT Service Scholarship Event held October 11, 1996 at the Hoosier Room on the IUPUI campus was very successful netting $1000.000 for scholarships. Students applying the scholarships must have an overall G.P.A. of 2.3 or greater and must have been a contributor to the fund raiser dinner. In addition, demonstrated service to the department through committee work and/or/student organization participation is considered. The 1996 scholarship recipients are Meredith Ardeel and Tiffany Turner.

   The department would like to thank the following dinner contributors: Beasley’s Orchard, The Blue Heron, The Canterbury Hotel, Something Different, The University Place Hotel and especially our students, who sold tickets and assisted with the dinner.

Spring, 1997 RHIT International Dinner Themes

Date Theme
 
January 21 Italian Fiesta
January 28 Winter Fare in New England
February 4 Berman Celebration
February 11 Hawaiian Feast
February 18 Green Mythology
February 25 Deep in the heart of Texas
March 4 African Traditions
March 11 California Fresh
SPRING BREAK
March 25 French Celebration
April 1 Mexican Cusine
April 8 Hoosier Holiday
April 15 Pacific Rim Region
April 22 Down Under
April 29 South American Favorites

For reservations please call Pat May at 274-2599. Price is $12.00/person

Spring Registration Open
Through December 4th.

 
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