Vol. 4, No. 5  
March 1996
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THE INFORMER
Indiana University School of Physical Education and Tourism Management
Scholarship Recipients to be Recognized at Honors Day Convocation


Honors Day Convocation, April 14
By Linda Brothers

   The School of Physical Education’s Honors Day Convocation will be Sunday, April 14, at 1:30 pm in the IUPUI Library Auditorium. Ten scholarships will be awarded to RHIT students. The recipients are:

Statler Foundation Scholarship:
Joyce K. Clark

Max M. Shapiro Restaurant Excellence Scholarship:
Christian Ceis-Schemidt

Service Excellence Scholarship:
Toby Slunaker

Academic Excellence Scholarship:
Cheryl Jensen

American Hotel Foundation Scholarship:
Martha Bissell, Jennifer D. Hechinger

Indianapolis Hotel - Motel Association Scholarship:
To be announced

National Restaurant Association’s Education Foundation Salute to Excellence:
Martha Bissell, Cheryl Jensen

Raymond A. Dault “Care, Pride, and Skill” Scholarship:
Shelly Beaver, Cheryl Jensen

American Hotel Foundation Hyatt Scholarship:
Juana Chickedantz

Michael B. Adcock Memorial Scholarship:
John Keevers

    Refreshments catered by RHS members will follow the ceremony in the ET lounge area.

Camp Brosius
By Jim Bennett

   The dates are finalized for those students planning to take RHI 291/L291 during the first summer session. Lecture time will be on Monday and Wednesday from 5:30 -10:00 p.m. on the following dates: May 6, 8, 13, 15, 20, and 22. Please note that the summer session for the university does not begin until May 8, however the department is permitted to begin classes before that time.

   There will be two sessions at Camp Brosius: May 23 - May 30 and May 30 - June 7. Students are expected to attend camp for the entire period for which they register. Each person will provide their own transportation; car-pooling is encouraged.

   Students registering for the class will receive an information sheet as the many details become finalized. Dean Nick Kellum will attend the first class session on May 6 to provide information and answer any question concerning our involvement at camp.

   In accordance with department policy, students planning to enroll in the couse must have completed RI-Il 191 (Sanitation) or FN 203 (Food Preparation). As enrollment will be limited to fifteen students for each camp week, these pre-requisites must be followed. Although preference will be given to those students scheduled to graduate in August or December, please do not feel that all spaces are “locked-up”; those meeting the aforementioned pre-requisites are encouraged to register for the course.

    Last year’s camp experience was rewarding and fun, and we look forward to a similar time this summer!

RHI 292 Meal Service
By Jim Bennett

   The “Total Quality Management in Restaurant Operations and Service” class will present a series of five luncheons as part of the service component of the course. Luncheons will take place at Ivy Tech State College (on 26th street between Illinois and Meridian) on the following Tuesdays: March 26, April 2, April 9, April 16, and April 23. As seating is limited, reservations will be required. As soon as it is finalized, the complete menu with prices and service times will be posted on the bulletin board next to the food lab. We look forward to seeing you!

Geography Trivia
By Kelly McNeely

1. Fort Morgan was one of the last Confederate forts to fall to Union forces. In what state is Fort Morgan located?
A) Mississippi B) Alabama C) Georgia

2. In what city is the Hans Christian Andersen Fairy Tale Festival held?
A) Solvang, CA B) Portland, OR C) Genoa, NV

3. In what state can you receive a “Silver State Survivor” certificate and an “I Survived Highway 50” decal for the “loneliest road” in America?
A) Kansas B) Nebraska C) Nevada

4. Among the many Indian tribes inhabiting North American which tribe can claim the first written language?
A) Navaho B) Sioux C) Cherokee

5. What is known as the peach capital of the world?
A) Georgia B) Florida C) South Carolina

Answers at the end of the page

   Kelly is an 1995 BS graduate and was instrumental in organizing the Travel and Tourism Society. She is employed as a tour guide at the state capital and an intern for the state tourism division.

Academic Excellence Scholarship Dinner

Sunday, March 24, 1996
Seating available between 2-4 pm
The Greek Islands Restaurant, 906 S. Meridian, Indianapolis
Tickets: $25.00 per person for the all you care to eat Greek meal.

Dinner includes: Greek Salad, Gyros, Santorini Potatoes, Pasticchio, Baklava, Tea, Coffee, Carbonate, Beverage and Greek wine.

Call 274-2599 for reservations.

American and Regional Cuisine Dinners
By Pat May

   The RHI 492 Advanced Foodservice Management class is offering dinner on Tuesday evenings with seating from 5:15 - 6:30 pm in the IUPUI Hoosier Room, 2nd floor, Union Building, 620 Union Drive. Cost including tea or coffee is $10.00 with group discounts and coupon books (5 meals for $45.00) available. Contact Pat May at 274-2599 for reservations.

Cajun
March 26
Chicken & Andouille – Sausage Gumbo
Spinach Salad Vermilion
Orange Glazed Pork Roast or
Southern Style Fried Catfish
Vegetable Jambalaya
Flan

Hoosier Holiday
April 2
Creamy Tomato Bisque
Apple - Strawberry Spinach Salad
Chicken Fried Steaks with Spicy Gravy or
Baked Whitefish
Old-Time Stuffing
Zucchini Provencal
Baked Blueberry Pudding Cake

Pacific Rim Region
April 9
Wonton Soup
Thai Vegetable Salad
Chicken Fried Rice or
Coconut Crusted Pork with Rice and Ginger Carrots
Spun Apples

Indianapolis Recognized as Excellent Meeting Site
News Release from Indianapolis Convention and Visitors Association

   Meeting planners, association executives and other decision makers in the meetings industry cited Indianapolis as one of the top meeting locations in the nation, recognizing the Indianapolis Convention and Visitors Association (ICVA) and the Indiana Convention Center and RCA Dome.

   The ICVA received the Meetings and Conventions Gold Service Award for commitment to superior service.

   Facilities magazine gave the ICVA one of its Top Destination Awards as the convention and visitors bureau that does the best job of promoting and servicing conventions and trade shows. The magazine also selected the Indiana Convention Center and RCA Dome for a Prime Site Award.

   Association Management magazine recognized Indianapolis in two categories of Planners Picks. One recognition was for a city with the best activities for families and the other for a center with easy to use and most accommodating high tech equipment.

ICVA Rose Honorees Announced
By ICVA

   Eight service employees were presented with the coveted ROSE Awards for exceptional service in 1995. Those honored were:

Matthew Chastain, Indiana Repertory Theatre; Jennifer Crittenden, University Place Conference Center and Hotel; David Durham, Crowne Plaza Union Station; Theresa Gevers, Holiday Inn Express Indpls. West; Jeff Koehl, National Car Rental and Jessica Manjarres, Canterbury Hotel.

    Recognized for outstanding service throughout their careers were:
Anna Smith, Hyatt Regency; and Connie Bass, Indianapolis Marriott.

   This is the fifth year that the ROSE (Recognition of Service Excellence) Awards have been presented to recognize extraordinary service to convention delegates, business and pleasure travelers and meeting planners.

Geography Trivia Answers

1. B) Alabama
2. A) Solvang, CA
3. C) Nevada
4. C) Cherokee
5. A) Georgia

 
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